The life of the party when she wants to be. The second vintage of this vivacious Riesling was made in a style Liv had learned working harvest in Southern Germany, which gives a mysterious orange-ish wine texture with an electric zipline of citrus and melon. The Riesling comes from 60+ year-old head trained vines from Wirz Vineyard, organically and dry-farmed in Cienega Valley. It is a zero-zero* wine. Pairs well with cold cuts or Thai food.

Dresses and drinks with panache yet charmingly unfussy. This Montepulciano was farmed organically at Siletto Vineyard in Tres Piños whereas the grape is native to eastern central to south regions in Italy. Tying back to her roots, Liv's grandfather immigrated from Molise, in southern Italy, when he came to live in Conneaut, Ohio. This rustic village rendition of Montepulciano was fermented spontaneously for a week and then aged in barrel for a year. There is tannin with structure like the statues in a piazza and dark-fruit notes as deep as the Elena Ferrante Neapolitan novels. Pairs well with mortadella, a Sunday red sauce, and The Sopranos – after all this wine is named after Adriana La Cerva.